Title: Keys to the Kitchen
The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp
Description: Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can’t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes
When: The afternoon of Monday, February 17 and conclude the morning of Wednesday, March 5 (US Eastern Time)
Who: Anyone with a valid SALS library card can borrow this book at SALON.
Check with your library to see if they are providing additional program during the Big Library Read, or connect with the author on Wednesday February 26, 2014, 8 – 9 pm during a live Facebook chat and participate in the discussion board during the program.
